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    Chinese medicine attaches great importance to the diet, there are civil, "Chisha make up what", but for patients with liver disease, it would be better not to eat pork liver or other animal liver Bugan way.

human and animal liver is the largest organ of detoxification, and a variety of animal toxins to go through most of the liver in the treatment and discharge into that, from the market to buy most of the liver of animals of all kinds of hidden toxins in patients with liver disease due to liver Damage, broken down in a timely manner difficult for these toxins, which would increase the burden on the liver, liver disease affected the recovery. The liver is an important immune organ and the "chemical factory", can produce a variety of hormones, such as antibodies and immune cells. These substances are harmful to the variant, the consumption of liver disease patients, will no doubt suffer. In addition, animal liver contains a high amount of copper, due to liver disease in patients with liver dysfunction, can not be coordinated regulation of copper in the body's balance, too much copper in the liver and brain tissue accumulation, causing jaundice, anemia, liver cirrhosis, ascites And the occurrence of liver coma and death. As a result, patients with liver disease is not to eat the liver Bugan, day-to-day diet should eat less than liver.