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patients with this disease should be warm in the winter to strengthen measures to stimulate acromegaly avoid the cold, we must pay attention to emotional control, and ensure adequate sleep.

. winter depression: As the winter cold, few trees, many modern women are becoming the emotional depression, irritability, clinical phenomena such as "winter depression."

. suffering from winter depression is due to the human body clock are not suited winter sunshine in a short period of time, resulting in physiological rhythm disorders and endocrine disorders, emotional and mental state caused by the disorder. Prevention and treatment of depression in winter is the best way to more sun, regular physical exercise, much more I can eat high-calorie, Jiannao Huoxue role of the food.

. Renault's disease: Every winter, some young and middle-aged women often occurred fingers and toes numb, tingling and pale complexion, Fazi the symptoms, especially in the cold by stimulating, the symptoms become more pronounced, the general after the scrubbing , Colour red can be gradually, symptoms can re-occurrence of skin atrophy, finger fester, clinical medicine as "Reno's disease", also known as acromegaly spasm of the artery. Patients with this disease should be warm in the winter to strengthen measures to stimulate acromegaly avoid the cold, we must pay attention to emotional control, and ensure adequate sleep.

. winter Lenggan Zheng: Every winter, some women, especially menopausal women in particular Paleng, medically known as the "Lenggan Zheng." Clinical medicine that, first, because women menstruation, pregnancy and puerperium or suffering from anemia, gastrointestinal disease and Jiubingtixu, cold resistance is poor. Second, if women lack of nutrition, low blood pressure and hypothyroidism, local or systemic cause of bad blood circulation, resulting in cold hands and feet.

. In order to prevent and reduce the sense of cold, should actively participate in appropriate physical exercise, eat mutton, beef, garlic, hot pepper, and so is the food.

(Editor: JIANG Hui)